Category Archives: Cooking

Two Monks!

No matter how many there are of something, if you ask M how many, she says two.  And she says it in a super cute way that typing just can’t convey.  So, I’d been prepping her that today we were … Continue reading

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Granola is my new favorite condiment.

We had an awesome weekend without too many plans – just the way I like them! I think it felt extra relaxing because we’d just come off a great week which included lunches in the park, take your dog to … Continue reading

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Daddy’s “LeLe”

On Monday, the weather was in the low 90s and we enjoyed some nice porch time with friends.  That night, they sent us home with a borrowed ukulele.  M is loving it – It’s just her size!  She calls it … Continue reading

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Not Just Cooking

When you’re cooking, you’re not just cooking, you’re not just working on food . . . you’re also working on yourself, you’re working on other people. ~ Edward Espe Brown In my Whole Food Kitchen workshop she talks a lot … Continue reading

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Weekend Whole Food Kitchen

I tackled three new recipes from Whole Food Kitchen this weekend, in addition to making my second batch of the easy, delicious granola.  On Friday night, I made the banana nut cream with berries.  It was good, but different.  Not … Continue reading

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Pea and Parsley Pesto

Thursday night I tried the Pea and Parsley Pesto with Pasta from Whole Food Kitchen.  I wouldn’t say it’s my favorite recipe so far, but it was pretty good.  It’s nice and light and healthy feeling though.  It was even … Continue reading

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Chocolate Banana Rice Pudding

I’ve never been a fan of rice or bread pudding. I love sweets and I love carbs but maybe not together like this. As I get older and wiser, rice pudding is growing on me. I thought I’d give this … Continue reading

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