Kale Chips, Chicken Salad and French Toast Casserole

I’m super behind on my Whole Food Kitchen cooking, but we’ve been a little under the weather over here.  Last weekend I made Pizza Kale Chips.  They were delish – but by the next day they were soggy.  I should have eaten them all in one sitting!

Other recent non-Whole Food Kitchen cooking includes Curried Chicken Salad with Mango Chutney Dressing from Raising the Salad Bar and Overnight Caramel French Toast (recipe shared by Colleen).

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One Response to Kale Chips, Chicken Salad and French Toast Casserole

  1. colleen says:

    thanks for the shoutout! Looks YUM! Did you make that just for you, Ryan and Margeaux?

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