I’m super behind on my Whole Food Kitchen cooking, but we’ve been a little under the weather over here. Last weekend I made Pizza Kale Chips. They were delish – but by the next day they were soggy. I should have eaten them all in one sitting!
Other recent non-Whole Food Kitchen cooking includes Curried Chicken Salad with Mango Chutney Dressing from Raising the Salad Bar and Overnight Caramel French Toast (recipe shared by Colleen).
thanks for the shoutout! Looks YUM! Did you make that just for you, Ryan and Margeaux?