This weekend I tried two more recipes from Whole Food Kitchen.  The first was a peach and blueberry crisp.  I can never get peaches right.  I always cut them too soon, or let them go two long.  In this case, at least two of them had several rotten spots.  Someone in the nourishment circle community said they used frozen fruit and while good, it was a little too runny.  I used fresh for both and it was great!  R and I could have easily killed this thing in one sitting.

I also made homemade granola.  I cannot believe I’ve never done this before.  It was SO easy and it’s so delicious.  I am never buying store bought granola again.  Can’t wait to eat it all week!

Awesome weekend spent training to become certified to teach yoga.  Only three more weekends.  Can’t it go on forever?  I’m already sad thinking about not having one weekend retreat a month and not seeing all those wonderful like-minded people once a month.  We teach to the public again in April and I can’t wait.  This time we sequence our own class!