Category Archives: Cooking

Not Just Cooking

Posted on April 10, 2012 by Jenn

When you’re cooking, you’re not just cooking, you’re not just working on food . . . you’re also working on yourself, you’re working on other people. ~ Edward Espe Brown In my Whole Food Kitchen workshop she talks a lot … Continue reading →

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Weekend Whole Food Kitchen

Posted on April 1, 2012 by Jenn

I tackled three new recipes from Whole Food Kitchen this weekend, in addition to making my second batch of the easy, delicious granola.  On Friday night, I made the banana nut cream with berries.  It was good, but different.  Not … Continue reading →

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Pea and Parsley Pesto

Posted on March 31, 2012 by Jenn

Thursday night I tried the Pea and Parsley Pesto with Pasta from Whole Food Kitchen.  I wouldn’t say it’s my favorite recipe so far, but it was pretty good.  It’s nice and light and healthy feeling though.  It was even … Continue reading →

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Chocolate Banana Rice Pudding

Posted on March 30, 2012 by Jenn

I’ve never been a fan of rice or bread pudding. I love sweets and I love carbs but maybe not together like this. As I get older and wiser, rice pudding is growing on me. I thought I’d give this … Continue reading →

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Quinoa Bites and Lunch Box Noodles

Posted on March 26, 2012 by Jenn

I made two really, really easy recipes from Whole Food Kitchen last night – both perfect for taking in lunches.  I made a slight modification on the Quinoa Bites – since I had a quinoa/brown rice mix instead of pure … Continue reading →

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Peach/Blueberry Crisp and Homemade Granola

Posted on March 19, 2012 by Jenn

This weekend I tried two more recipes from Whole Food Kitchen.  The first was a peach and blueberry crisp.  I can never get peaches right.  I always cut them too soon, or let them go two long.  In this case, … Continue reading →

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Kale Chips, Chicken Salad and French Toast Casserole

Posted on March 17, 2012 by Jenn

I’m super behind on my Whole Food Kitchen cooking, but we’ve been a little under the weather over here.  Last weekend I made Pizza Kale Chips.  They were delish – but by the next day they were soggy.  I should … Continue reading →

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Orange, Sesame, Peanut Noodles

Posted on March 7, 2012 by Jenn

Tried another Whole Food Kitchen recipe tonight – Orange, Sesame, Peanut Noodles.  It was another hit.  I have to tell you, I’m loving all the recipes I’m trying, but I am avoiding the recipes that are full of Kale and … Continue reading →

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Apple & Oat Breakfast Cake and Chicken & Spinach Stir Fry

Posted on March 5, 2012 by Jenn

Two recipes in one day again!  What a great Sunday spent with family.  These were both awesome as usual.  Recipes from Whole Food Kitchen, and I can’t share them – sorry.  So, hopefully these pictures give you some inspiration. Apple … Continue reading →

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Black Bean Burgers and Honey Nutters

Posted on March 2, 2012 by Jenn

Last night I made TWO new recipes from Whole Food Kitchen and both were awesome! I made the Black Bean Burgers (uncooked in photo) and the Honey Nutters – which are peanut butter, maple syrup, graham cracker goodness! Sharing recipes … Continue reading →

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