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Author Archives: Jenn
Two Monks!
No matter how many there are of something, if you ask M how many, she says two. And she says it in a super cute way that typing just can’t convey. So, I’d been prepping her that today we were … Continue reading
Posted in Cooking, Miss M., Whole Food Eating
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This Too Shall Pass
“I am convinced that staying relaxed and compassionate with myself, in the face of a mountain of vegetables or a mountain of worry over my son’s picky eating, is among the very best things I can do for my family.” … Continue reading
Posted in Miss M., Motherhood, Whole Food Eating
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Granola is my new favorite condiment.
We had an awesome weekend without too many plans – just the way I like them! I think it felt extra relaxing because we’d just come off a great week which included lunches in the park, take your dog to … Continue reading
Posted in Cooking, Miss M., Whole Food Eating
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Daddy’s “LeLe”
On Monday, the weather was in the low 90s and we enjoyed some nice porch time with friends. That night, they sent us home with a borrowed ukulele. M is loving it – It’s just her size! She calls it … Continue reading
Posted in Cooking, Miss M., Reading, Whole Food Eating
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I love you
Yesterday I took this little girl to the vet – she has an itchy tummy. She’s now on an antibiotic, new food (fish and sweet potato), fish oil and benedryl. Hopefully this combination will help break the cycle of itch … Continue reading
Posted in Izzie, Miss M.
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Not Just Cooking
When you’re cooking, you’re not just cooking, you’re not just working on food . . . you’re also working on yourself, you’re working on other people. ~ Edward Espe Brown In my Whole Food Kitchen workshop she talks a lot … Continue reading
Posted in Cooking, Miss M.
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Easter Weekend
This Easter we took a super quick one night trip up to New Hampshire and managed to squeeze in lots of activities. We even made it home by dinner time on Sunday – not that we were hungry! First we … Continue reading
Posted in Family, Miss M.
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Weekend Whole Food Kitchen
I tackled three new recipes from Whole Food Kitchen this weekend, in addition to making my second batch of the easy, delicious granola. On Friday night, I made the banana nut cream with berries. It was good, but different. Not … Continue reading
Posted in Cooking
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Pea and Parsley Pesto
Thursday night I tried the Pea and Parsley Pesto with Pasta from Whole Food Kitchen. I wouldn’t say it’s my favorite recipe so far, but it was pretty good. It’s nice and light and healthy feeling though. It was even … Continue reading
Posted in Cooking, Izzie, Miss M.
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The True Story of What Was 