Vegan Cooking Update

I can’t believe how many things have milk and butter in them! I couldn’t find a loaf of bread that didn’t have milk.  My only hope at a restaurant was french fries or a salad with just lettuce.  Guess you can’t blame a wing place! But the place where I finally broke down was a friend’s house. How can you pass up an “egg boat?” It was basically scrambled eggs on french bread with cheese and chives. So yummy. So, we enjoyed great food and great company with our friends and their little ones.

Since I last posted, I’ve tried a few new recipes and they all rocked: Broccoli Noodles with Thai Peanut Sauce, Easy Fried Rice, Clean and Fresh Quinoa Tabouli, Maple Tamari Roasted Almonds and Roasted Eggplant Napolean (pictured below).

Advertisements
This entry was posted in Cooking, Vegan, Whole Food Eating. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s