Izzie’s Homecoming

Izzie, just home from surgery on Wednesday

Izzie, just home from surgery on Wednesday

Izzie’s home from surgery and doing well. It’s going to be a long road. They did a lot. I can’t even begin to tell you all they did. They used a lot of big words. The vet dentist/oral surgeon called her mouth a catastrophe. He said none of what he saw was new to him, but he’s just never seen all those things going wrong in one dog’s mouth. After x-rays and 4 hours of surgery on Wednesday, we were able to pick her up at about 7pm. It was nice to have her home the same night and not have to think about her sleeping alone in some kennel.

She was really doped up and was practically falling asleep standing up before we got her in the car. On the way home Ryan drove and I sat in the back with her for the 1 1/2 hour drive home from Milford. I was so scared. I was afraid she would stop breathing on the way home. I was so relieved when she let out one of her trademark huge sighs. After we got settled at home, Ryan went out to get all of the special food we need for her, baby food, baby cereal, ensure, wet dog food, etc. When he got home, we both worked on icing her face for 3-5 minutes every other hour until we went to bed (this was to help reduce swelling).

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Ryan applying a cold compress

We didn’t get much sleep Wednesday night. We were worried sick, and between us feeling anxious and her feeling a little uncomfortable (and hungry, I think!), we were up several times during the night. For two days after the surgery, we had to put a hot/warm compress on her face 4 times a day. For the first few days, she had to eat baby food, baby cereal, ensure, etc. But now we are able blend wet dog food with some chicken broth in addition to the other things. She’ll be on the blender diet until the next time we go in. She’ll also have to wear the satellite dish collar until then. Right now she has about 40 stitches in each side of the top of her mouth. She also received a bone graft on both sides (I think). Her next appointment is for October 23, and she’ll be having one more surgery that day, to finish up some teeth extraction, and to apply sealants to her remaining teeth. She’ll then have to continue with the blender diet and the collar for at least 30 days after that. So we’re looking at about 60 days of recovery time, during which time she’ll wear the satellite collar (we ordered her a soft collar instead though) and she’ll eat the blended diet. Also during those 60 days, she will not be able to chew on anything – no balls, soft toys, soft treats, nothing. I think she’s going to be so bored, although she’ll be on pain killers and antibiotics that whole time, so maybe she’ll spend the time sleeping and lounging. Once she’s all better, she will be able to eat dry food again, but because of the sealants she will not be able to chew on sticks, rocks, ice, hard toys such as rawhide bones. I bagged up all of the off limits toys today and gave them to Jenna for Max.

Izzie models the latest fashion for dogs.

Izzie models the latest fashion for dogs.

The vet that we went to, Dr. DeForge at Silver Sands Veterinary Center in Milford, was amazing. If you suspect your dog or cat may have any teeth issues, get them over there ASAP. Izzie is getting the sealants on her remaining teeth because of her lack on enamel. He said that between that and the impacted teeth, she’s probably been in a good amount of pain most of her life. He said that these 2 months of surgery and recovering will be hard, but that when we come out of this on the other end, she’s going to be a new dog. He likened her to a patient with migraines, who has had them their whole life, doesn’t know any other feeling but that pain, and then is pain free! I can’t imagine Izzie any happier, but it’s going to be great to know she won’t be in pain. We have our eye on Christmas as the ultimate recovery goal. We want her to feel 100% so she can enjoy her first trip to Florida.

On a sad note, my parents had to say goodbye to my childhood cat, Riley, this week. We think he was about 15 years old and after a few days of not feeling well he was diagnosed with cancer. Riley wandered into our front yard when I was in middle school (I think!) and I have fond memories of climbing the tree to feed him. Eventually we were able to domestic him and I would like to think he had a very good life with his. When I moved away, he became my father’s cat (or maybe he always was), but really acted more like a dog. He was a great companion and he and my dad spent many afternoons and evenings in the garage listening to Bob and Tom or watching Seinfeld. He truly had the Life of Riley and I know he will be missed immensely.

While watching animal planet tonight, I heard an interesting piece of information: Studies have shown that having a dog increases a human’s life by 3 years. Now, I don’t know if that’s on average, or up to 3 years, or what, but it’s pretty amazing that so much joy can come from loving (and being loved unconditionally by) an animal. Give your puppies, kitties, bunnies, ferrets or goldfish a hug tonight.

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Posted in Izzie, Life | 6 Comments

My dog will be brave

On Wednesday, my doggie Izzie will be having some surgery.  See, she was born with some bad teeth.  Two of her big canine teeth didn’t even come down out of her jaw bone.  A few weeks ago, we noticed she was acting funny.  It turned out she had an ear infection in each ear, and an infection in her sinus area from her impacted tooth.  The regular vet planned to do the extraction, but once they had her under, they weren’t comfortable doing it.  Turns out, she has double canines, so two teeth where one should be!  So, on Wednesday, she’s going to a special animal dentist for surgery.  They’ll remove the two (on each side!) canine teeth that are up in her jaw bone on the top left and top right.  They may have to do a bone graft.  They’ll also be giving her the people equivalent of sealants on all her remaining teeth since her enamel is not great.  She’s such a brave, wonderful dog.  I wish she could understand when I tell her this will make her feel better, and that we promise we’ll be back to get her later in the day and will take such good care of her once we get her home.  It’s amazing how much joy animals can bring to our lives.

Picture 4

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The Kitchen God’s Wife and Homemade Chinese Food

This month we read the Kitchen God’s Wife by Amy Tan. The book was long, but I enjoyed my choice. I finished it just in time, less than 12 hours before the book club girls arrived at my house for homemade Chinese Food. I made salad with Asian Sesame Dressing and Buddha’s Delight.

bookmark2

Asian Sesame Dressing

Makes 1/2 cup

Ingredients

  • 1/4 cup vegetable oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons sugar
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon dried crushed red pepper

Preparation

Whisk together all ingredients.

Southern Living, SEPTEMBER 2002

Buddha’s Delight with Tofu, Broccoli, and Water Chestnuts

Yield: 6 servings (serving size: about 1 1/3 cups stir-fry and 2/3 cup rice)

Ingredients

  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon dark sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1 (14-ounce) package water-packed extra-firm tofu, drained and cut into 1-inch cubes
  • 5 cups small broccoli florets
  • 1 1/2 cups (1/4-inch) diagonally sliced carrot
  • 1/2 cup peeled, chopped broccoli stems
  • 2 tablespoons canola oil
  • 1 1/2 cups sliced green onions
  • 1 tablespoon grated peeled fresh ginger
  • 2 garlic cloves, minced
  • 1 cup snow peas, trimmed
  • 1 (14-ounce) can whole baby corn, drained
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1/2 cup vegetable broth
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 4 cups hot cooked short-grain rice

Preparation

Combine first 5 ingredients, tossing to coat; cover and marinate in refrigerator 1 hour. Drain in a colander over a bowl, reserving marinade.

Cook broccoli florets, carrot, and broccoli stems in boiling water 1 1/2 minutes; drain. Plunge into ice water. Drain.

Heat canola oil in a wok or large nonstick skillet over medium-high heat. Add tofu; stir-fry 5 minutes or until lightly browned on all sides. Stir in onions, ginger, and garlic; stir-fry 30 seconds. Stir in broccoli mixture, snow peas, corn, and water chestnuts; stir-fry 1 minute. Combine broth and cornstarch, stirring with a whisk. Add cornstarch mixture, reserved marinade, and salt to pan; bring to a boil. Cook 2 1/2 minutes or until slightly thick, stirring constantly. Serve over rice.

Martha Rose Shulman, Cooking Light, JANUARY 2005
Posted in Book Club, Recipes | 1 Comment

I let 8 years later slip away

It’s already September 14th. September 11th came and went this year. Last Friday felt like a hard day, I had some personal things causing me anxiety, the day was rainy and it was THAT day, 8 years later and the sadness in the air added to my down mood. I teared up listening to my normal morning news cast. They mentioned how many people have died since then, first responders, cleanup crew, the people who were exposed to so much sadness and destruction. I drove by my local fire station and went over the bridge into Hartford and all the flags were at half-staff. Since Izzie was feeling sick and I was focusing on her, I didn’t watch the news in the morning before work. I didn’t look online at the list of the victims, like I normally do. I didn’t read about who they were, what they left behind. I didn’t even watch NBC nightly news, like I usually do on important historical days. I guess that’s it. It’s become an historic day in national and, hopefully, world history. It doesn’t feel as close anymore. We have a new President. We aren’t as afraid. But I don’t want to forget. I don’t want it to go by like it did on Friday. It changed everything, everyone. Next year I’ll have to make more of a conscious effort to remember, and never forget.

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Willing Fall to Arrive

The hot weather was killing me. Destroying me. None of my summer clothes fit because I went on an all you can eat 7 day cruise. Then, miraculously, the weather seems to have changed overnight. It feels like fall. The air is crisp. So of course, I buy mums and bake. Yea, Fall! I know this is just a tease. It isn’t even labor day yet. But, let me enjoy it. Fall is the reason I love New England. It’s a shame that fall always has to lead to winter. I wonder if there is a place on earth where it feels like fall all the time? But it’s not just the temperature, it’s the leaves, it’s the anticipation of my favorite autumn holidays, it’s hot apple cider and stew making. So, in honor of the almost but not quite fall weather, I made sweet potato muffins this weekend.

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Sweet Potato Muffins

Serves/Makes: 1.5 dozen (I doubled the recipe and it made 24 muffins)

Ingredients:
1 1/4 cup uncooked oats
1 cup flour (I used whole wheat)
1/3 cup chopped walnuts
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup mashed sweet potato or canned pumpkin
3/4 cup brown sugar
1/2 cup oil
1/4 cup milk
1 egg
1 teaspoon vanilla

***TOPPING***
1/4 cup oats
1/4 cup flour
1/4 cup brown sugar
3 tablespoons chopped pecans or walnuts
1 teaspoon cinnamon
1/4 cup butter

Directions:

Combine dry ingredients, add moist ingredients. Stir until just moistened; do not overmix.
Fill greased or paper-lined muffin tins 2/3 full. Sprinkle with topping.
Bake at 400 degrees 15-20 minutes.

Posted in Recipes | 4 Comments

Pilot Pen Tennis

This week I was lucky enough to be the first one to grab a co-worker’s two extra tickets to the Pilot Pen Tennis Tournament in New Haven, CT.  I used to play a bit of tennis with my dad when I was a kid, but never anything serious.  We lived on a canal off of Lake Osbourne and there was a tennis court across the canal.  Sometimes on Saturdays, we’d get in my dad’s old aluminum canoe and paddle across the canal to play tennis.  Growing up, my dad played once a week with one of his best friends, Rod.  Sometimes I went along to be “ball girl,” running across the net as fast as possible retrieving lost tennis balls.  Oh man, did I want to be a ball girl when I grew up.  But, this was usually my dad’s night out.  Every Tuesday (I think?) they’d meet at his friend’s house and play tennis, then hang out and drink beers.  Although the game gave them exercise, it was the social nature of it that I think they really enjoyed.

How nice to have a once a week date with a friend or even a spouse?  I know a girl, now out of college, who eats dinner with her grandparents and siblings every single Sunday.  How nice!  I feel like I can’t fit that into my life right now.  I don’t really drink, but I sure do have a lot of happy hours to attend lately.

Anyhow, back to tennis.  I also loved wasting away a Saturday afternoon watching tennis on TV with my dad.  He taught me the scoring, the calls, everything you’d need to know to really watch and enjoy.

So, when I heard that my friend from work had two free tickets to see a live match, I jumped at the chance to go.  We had a great time at the Pilot Pen.  It was really exciting to see it in person.  I also thought it was super cool that I actually understand tennis – the calls, the scoring, pretty much everything.  Unlike baseball, I really paid attention, and knew when to clap and what was going on!  The US Open is next week and Ryan and I were even thinking how fun it would be to surprise my dad with tickets and have him come up. I think I might be hooked on live tennis matches now.

Pilot Pen Tennis Tournamanet 8.25.09

Pilot Pen Tennis Tournamanet 8.25.09

Posted in Family | 2 Comments

Carrot and Bran Muffins

I’ve been trying a lot of bran muffins lately at Panera and other coffee shops.  I feel like they are better for you, but they probably aren’t.  So I decided to try making my own.  Ryan assures me they are absolutely delicious, but I think they could be a little sweeter.  I doubled the recipe to make 24 muffins.

Carrot and Bran Muffins

Carrot and Bran Muffins

Carrot and Bran Muffins

Combine:

1 1/4 c. oat bran (I used wheat bran)

3/4 c. flour

1/4 c. brown sugar

2 tsp. baking powder

1/4 tsp. salt

Add:

1/2 c. raisins

2 egg whites

Combine:

2 egg whites

3/4 c. skim milk

1/4 c. honey

1 c. shredded carrots

2 tbsp. oil

Add liquid ingredients to dry ingredients. Stir just until moistened.  Spoon batter in muffin pans 3/4 full (oil or spray pans first). 12 muffins.  Bake at 400 degrees for 20 to 22 minutes.

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Tomato and Goat Cheese Tarts

I stole this recipe from the lovely Stefania, who stole it from her mother in law, who probably stole it from somewhere on the internet. I have had this once at her house, and have now made it once, and it rocks. At her house, she served it with other things and we each had one. We made it our main course, and each had two, which in my opinion was too much. It’s super rich because of the goat cheese. Next time I think I would serve it with a nice fresh salad.

I am copying the recipe from her blog, because I think her notes are just adorable – especially the part about “objecting to this greatly.” Oh, PS, I halved the recipe, so it made 4 squares. Oh, and I am dumb and didn’t know the difference between parchment paper and wax paper, so I used wax and it smoked a lot in the oven, so I then transfered just to a sprayed cookie sheet and they were fine.

Thanks Stefania!

Tomato and Goat Cheese Tart

Tomato and Goat Cheese Tart

Tomato and Goat Cheese Tarts

1 pkg (2 sheets) puff pastry, defrosted
Olive oil
4 cups thinly sliced onions (2 large onions)
3 large garlic cloves cut into slivers
kosher salt and freshly ground pepper
3 tablespoons dry white wine
2 teaspoons minced fresh thyme leaves (I used dried)
4 tablespoons freshly grated Parmesan cheese, plus 2 ounces shaved with a peeler (didn’t do this bit)
4 ounces garlic and herb goat cheese (I used regular)
1 large tomato cut into 4 slices
3 tablespoons julienned basil leaves (I used freeze dried)

Directions:
Unfold a sheet of puff pastry on a lightly floured surface and roll it lightly to an 11 by 11 -inch square. Using a 6-inch wide saucer or other round object as a guide, cut 2 circles from the sheet of puff pastry, discarding the scraps. (I objected greatly to this. This recipe calls for 4 tarts from 2 sheets… I had 8 women coming over so I didn’t discard any of the pastry and cut 4 squares from each sheet and continued on…)
Place the pastry on sheet pans lined with parchment paper and refrigerate until ready to use.
Preheat the oven to 425 degrees F.
Heat 3 tablespoons of olive oil over medium to low heat and add the onions and garlic. Saute for 15- 20 minutes, stirring frequently, until the onions are limp and there is almost no moisture left in the pan. Add 1/2 teaspoons salt and 1/4 teaspoon pepper, the wine, and the thyme and continue to cook for another 10 minutes, until the onions are lightly browned. Remove from heat.
Using a sharp pairing knife, score a 1/4 inch border around each pastry. Prick the pastry inside the score lines with the tines of a fork and sprinkle a tablespoon of grated Parmesan on each pastry staying in the border.
Place 1/4 (or the onions divided into however may pastries you have) of the onion mixture on each, again staying in the border. Crumble 1 ounce of the goat cheese on top of the onions. Place a slice of tomato in the center of each tart. Brush the tomato lightly with olive oil and sprinkle with basil, salt and pepper. Finally scatter 4 or 5 shards of the shaved Parmesan cheese on each.
Bake for 20-25 minutes or until the pastry is golden brown.
Serve hot or warm.

Posted in Friends, Recipes | 1 Comment

Go Red Sox

Hard to believe that this was our second weekend back from vacation, it feels like we’ve been back for months.  We tried something new this week.  Instead of me having to control the house cleaning to be sure everything is just right, we did it together.  On Friday night, we buckled down and spent a few hours each cleaning.  It went really well, and felt very rewarding to have done it together. And it took half the time it normally takes me! As it turns out, Ryan is a better cleaner than I am, that’s why it takes him so long.  He is a meticulous vacuumer and he even did all of the laundry.

The rest of the weekend was great.  We went to Boston for an impromptu lunch with Cousin Amy and a Red Sox vs. Yankees game with Ryan and Jen (thanks R & J!).

We went blackberry picking and to a going away get together for our friends Jon and Lisa.  It was a great weekend!

Go Red Sox!

Go Red Sox!

Posted in Friends, Summer, Travel | 1 Comment

Alaska Trip

Just a little summary, so I don’t forget what we did, and in case anyone out there is interested in taking a trip to our 49th state.

8.1.09 – Vancouver

I flew to Vancouver to meet Ryan.  He had been away from home for 6 weeks.  I made it to Chicago on my first flight just fine.  But for my connecting flight I had about a 4 hour delay.  I boarded a plane, it had problems, they de-boarded us.  I boarded a second plane, it also had problems, the de-boarded us.  Finally on the third plane, I was on my way.  I arrived in Vancouver 4 hours late.  We stayed at the St. Regis Hotel in Vancouver, which I would highly recommend.  It was a great location and a very nice, newly renovated hotel.  The breakfast, which was included, was awesome – eggs to order, bacon or sausage, and all the continental breakfast items you could ask for.

8.2.09 – Vancouver

We went to the Vancouver Pride Parade.  We went sight seeing around Vancouver and ate at the Keg.  This place has such an unfortunate name.  I picture it as a place where you drink cheap beer and throw peanuts on the ground.  It’s actually a pretty nice steakhouse, which is a chain, and has locations in Canada, and also some in the United States, although I had never heard of it.

Vancouver Pride Parade

Vancouver Pride Parade

8.3.09 – Vancouver

We boarded the Island Princess.  This was our first cruise and we didn’t really know what to expect.  The room was small, but not as small as I imagined.  It was quite comfortable.  The bathroom was small, but ok.  The shower was really small.  You couldn’t even bend over to pick up the shampoo without sticking your head out of the curtain.  I hope the fancy rooms come with larger showers.  We enjoyed a fruity frozen drink on the deck as the boat pulled away.  We even went in the hot tub that night.  The weather was nice and warm in Vancouver.

Leaving Vancouver on the Island Princess

Leaving Vancouver on the Island Princess

8.4.09 – Fun Day at Sea – We ate and napped and ate some more.

8.5.09 – Ketchikan, AK

First stop was in Ketchikan, AK: population 7,368 (2007) and the 5th most populous city in the state of Alaska.  Our shore excursion was Eagle Islands Sea Kayaking in the Tongass National Forest.  We saw several bald eagles.  The water was crisp and beautiful.  Unfortunately our stop was only a half day so we missed getting to see the town at all.

Eagle Island Sea Kayaking near Ketchikan, AK

Eagle Island Sea Kayaking near Ketchikan, AK

8.6.09 – Juneau, AK

Second stop was in Alaska’s capital city of Juneau, AK: population 30,988 (2008).  Interesting fact, you cannot drive into Juneau.  You have to get there by boat or air.  It was very interesting to walk by the governor’s house.  You can literally walk right up to it.  There is about 5 feet between the street and the side windows.  You can see right inside and it’s located within walking distance of downtown and the port where the cruise ships dock.  In Juneau, our excursion was a biking and brewery tour.  The van took us from downtown Juneau over to an area near the University of Alaska.  We rode about 9 miles and got some great views of Mendenhall Glacier.

Biking near the University of Alaska, Juneau

Biking near the University of Alaska, Juneau

In front of Mehndenhall Glacier

In front of Mendenhall Glacier

Picture 6

MMMM, Beer.

8.7.09 – Skagway, AK

Third and final stop was in Skagway, AK.  We explored the town and then boarded a bus for a tour that Princess called the Klondike Summit, Suspension Bridge and Salmon Bake.  I knew there would be lots and lots of eating on this cruise, so I chose active shore excursions, in hopes of counteracting all of the eating.  The Skagway excursion sounded to me like it would be a hiking excursion, hence the word “summit.”  But I was wrong, it was a bus trip on the scenic Klondike Highway, a historic passage that was once a trade route for the Tlingit people and a path to riches for gold-hungry stampeders.   On the bus, we ascended to the 3,290-foot summit of the White Pass.  It was beautiful, and while not very active, we kind of enjoyed a day off.  After the summit, we went to a suspension bridge.  There were lots of really cool stats like the fact that you drive 800 Mack Trucks over it at once, but none of that kept me from being scared to death while crossing it.  Finally, we ended the day in Liarsville, AK at an all you can eat salmon bike.  That’s my kind of meal, except that I am not a big fan of salmon.  The corn bread was to die for.

Canada/US Border

Canada/US Border

I was trying really hard not to act scared.

I was trying really hard not to act scared, even though I just crossed a scary suspension bridge.

Scary Suspension Bridge

Scary Suspension Bridge

On our best behavior in Liarsville, AK

On our best behavior in Liarsville, AK

8.8.09 – Glacier Bay

Now this day was exactly how I pictured an Alaskan cruise.  We spent the entire day sitting on the decks with blankets and hot chocolate oohing and aahing at glaciers of Glacier Bay.  It was cold, crisp and wonderful.  If you’re taking this trip, I recommend very nice binoculars and warm clothes for this day!  We found ourselves a nice seat under the stairs with a nice couple from NJ (?) and listened to the on ship naturalist point out glaciers.  Conveniently, we were located just outside of the buffet.  After 3 days off of the ship, it was nice to kick back in nature.

Glacier Bay

Glacier Bay

Glacier Bay

Glacier Bay

Glacier Bay

Glacier Bay

8.9.09 – College Fjord

Here’s where the cruise started to get a little long.  We weren’t really bored, but at this point I had finished my book and we were ready to get off the boat and do our own thing.  Plus, we didn’t arrive at College Fjord until about 5:30pm.  We lied around, ate and watched movies all day, which is nice too.  College Fjord was absolutely beautiful.

College Fjord

College Fjord

8.10.09 – Whittier, Wassila, Talkeetna, AK

While we were sleeping, the cruise ship docked in Whittier, AK.  We got off the ship and picked up our extremely over priced rental car from Avis, the only rental car agency in Whittier.  We had to wait almost 30 minutes to leave Whittier.  Turns out there is a tunnel out of the town, and it’s only one way (Wikipedia says this tunnel opened to cars in 2000 and at that time, Whittier had 182 residents).  Each hour, the tunnel allows traffic to come into Whittier for half an hour and then is open to outbound traffic for half an hour.  Turns out the tunnel is actually for a train, so you’re kind of driving on railroad tracks instead of road.  And along the way (2.5 miles!) there are about eight “safe houses” to go into in case there is a fire in the tunnel.  Or maybe they were bomb shelters during the cold war.   Whatever they were, I was kind of freaking out inside that long tunnel and trying not to let Ryan see how nervous I was.

On our way to our final destination for the day, we stopped in Wassila (about 5,500 people), Sarah Palin’s home town.  We ate (as Ryan’s dad would call it) ‘where the locals eat’ at Krazy Moose Subs.  We were hoping to run into Sarah, but no luck.  We even stopped at the visitors’ bureau and museum, but even the people there said they haven’t run into her around time for several years.  Oh well.

Finally we ended up at our destination for the next two nights, Talkeetna, AK.  Our bed and breakfast was not exactly as cute as I pictured it.  The outside was beautiful, but the inside felt like someone’s basement, which I guess it kind of was.  Maybe I just felt funny in the space because it was so much larger than our cabin on the Island Princess.  I was super excited about this place, because it was a non-hosted B & B, that advertises “a full kitchen stocked with breakfast supplies.”  Now, imagine my surprise when I opened the refrigerator to see about 48 eggs, one loaf of bread, individual cream packets, individual butter packets.  So, we went to the grocery store and bought a few other things to make breakfast the next day much nicer.

After settling into the “B & B” we explored the yard, and found the bikes.  The other reason I loved this place is that it advertised that it has bikes you can use to bike into town.  We LOVED this!  We biked into the cutest little town we saw in Alaska.  We shopped at little shops, we sampled beer at the Denali Brewing Company, browsed the shelves at Tales Told Twice and ate dinner at Twister Creek Restaurant – all locally owned of course!  We also rode our bikes down to the banks of the Susitna River.

Having a beer at Twister Creek

Having a beer at Twister Creek

Susitna River

Susitna River

8.11.09 – Denali State Park and Denali National Park

We got up early and drove through Denali State Park to Denali National Park.  On our way we saw a black bear in the road, just hanging out!

Bear walking down the street

Bear walking down the street

It was a few hours drive to Denali, but we had spectacular views of Mount McKinley almost the entire way.  It was so beautiful and clear, which we’ve now learned is pretty rare.  Once at Denali, you cannot drive your car more than about 13 miles into the park, so we took a bus tour.  You can hop on and off the buses at the designated stops, and decide how long you want your tour to be and hike and explore if you want to.  After seeing the signs about grizzly bears, and seeing all the hikers with their bear mace, I decided I’d rather stick to the paths.  We stayed on the bus to the Eielson Visitors Center, and hiked up a trail there.  While on the bus we saw a wolf (one of 75 in 6 million acres), caribou, a grizzly really far away, eagles, mountain goats and more.  At the end of the day, we headed back to Talkeetna for our final night there.

Wolf at Denali

Wolf at Denali

Fighting with Caribou Antlers

Fighting with Caribou Antlers

Mt. McKinley

Mt. McKinley

8.12.09 – Anchorage

After breakfast in Talkeetna, we went to the home of Randy Cummins, who is a three time participant in the Iditarod.  He showed us his dogs (43 of them, although we didn’t see them all) and he took us on a dog sled ride!

Getting ready to run!

Getting ready to run!

Us with the dogs

Us with the dogs

After the dog sled ride, we got back on the road to Anchorage.  We stayed at the Historic Anchorage Inn, which was very conveniently located.  We walked around downtown and even ran into some Husky puppies!

I do love puppies.

I do love puppies.

8.13.09 – Back to CT and real life.

Posted in Summer, Travel | 2 Comments