Yesterday the first module of Whole Food Kitchen (12 week online whole food eating workshop) was released. I still have to read through it more thoroughly, but I jumped right back to the recipes. Last night I made Sesame Spinach Noodle Salad. It was awesome! I had a little trouble finding a few ingredients, made a quick sub on the noodles and it turned out just fine. I’m looking forward to digging in to this online workshop. This week there was even a tutorial on how to make your own almond milk!
Inspiration . . .