Yesterday the first module of Whole Food Kitchen (12 week online whole food eating workshop) was released.  I still have to read through it more thoroughly, but I jumped right back to the recipes.  Last night I made Sesame Spinach Noodle Salad.  It was awesome!  I had a little trouble finding a few ingredients, made a quick sub on the noodles and it turned out just fine.  I’m looking forward to digging in to this online workshop.  This week there was even a tutorial on how to make your own almond milk!